The Man Behind The Trap
Built On The Bay.
Owner and Chef Matt Biscoe built The Crab Trap with one mission: to bring Montgomery County the signature Maryland crab cake this corner of the state has been missing.
Inspired by the flavors of the Chesapeake Bay, he keeps the menu simple, the standards high, and uses only the freshest, highest‑quality ingredients.
Every dish reflects his focus on quality, consistency, and the attitude behind the truck — Jumbo Lump, No Junk!
The Signature
Jumbo Lump
Crab Cake
100% jumbo lump Maryland blue crab, lettuce, heirloom tomato, Old Bay mayo, potato bun.
Also Serving
The Trap Burger
4oz smash patty, bacon, lettuce, heirloom tomato, crispy onion, aged cheddar, burger sauce, sesame and poppy seed potato bun
Chesapeake Chicken — Fried or Grilled
Chicken breast brined with the flavors of Maryland, bacon, lettuce, heirloom tomato, mayo, potato bun
Street Corn
Roasted corn on the cob, mayo, crab seasoning, cotija cheese, fine herbs, lemon wedge
Boardwalk Fries
Hand cut Idaho potatoes, salt, Old Bay, malt vinegar, ketchup, Old Bay mayo, burger sauce
Location
Find The Trap.
Bring The Trap
To You.
Request CateringStay In The Loop & Sign Up For Rewards
Know Where
We're At.
Locations, new menu drops and events sent straight to your inbox.
